Describing and characterizing banqueting or feasting and eating meals and also introducing recipes of local dishes or foreign names of meals in the text is a very important element of contemporary travels’ reports. The purpose of this Chapter is to search the descriptions of examples of Italian cuisine in mentioned authors, and, next, to look and examine the narrative strategies therein. The author will analyse texts regarding Italy and Italian journeys written by Tessa Capponi-Borawska, Zbigniew Herbert, Jarosław Mikołajewski, Marek Zagańczyk and Dariusz Czaja. Giulia Kamińska Di Giannantonio in paper entitled Culinary motifs in the contemporary literature italian journeys proposes an analysis of descriptions of food, its preparation and eating, appearing in literature, especially in travelogues, reportages or personal documents.
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